{"id":13047,"date":"2023-02-23T09:30:48","date_gmt":"2023-02-23T09:30:48","guid":{"rendered":"https:\/\/bhgrecollection.com\/blog\/?p=13047"},"modified":"2023-02-22T19:29:11","modified_gmt":"2023-02-22T19:29:11","slug":"matcha-recipes","status":"publish","type":"post","link":"https:\/\/bhgrecollection.com\/blog\/matcha-recipes\/","title":{"rendered":"Matcha Recipes That Will Delight"},"content":{"rendered":"

If you love discovering new <\/span>matcha recipes<\/span>, you are not alone. While this finely ground Japanese green tea was once limited to ceremonial teas in Japan and China, in recent years, the popularity of <\/span>matcha<\/span> powder has grown exponentially worldwide. Now culinary-grade <\/span>matcha <\/span>is used in a delectable variety of desserts, smoothies, cocktails, and more. Read on as we reveal some of our favorite <\/span>recipes <\/span>that make the most of <\/span>matcha<\/span>\u2019s vivid color and unique flavor.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Matcha<\/b> Latte<\/b><\/h2>\n

For anyone who loves starting their day (or ending it) with soothing hot tea, Molly Yeh\u2019s \u201c<\/span>Matcha <\/span>Latte with Honey\u201d will be too tempting to resist. Yeh\u2019s latte is one of <\/span>Food & Wine<\/span><\/i><\/a>\u2019s favorite <\/span>matcha<\/span> drink <\/span>recipes <\/span>because it is \u201ca delicious drink that is easy to make at home.\u201d How easy? All you need to do is sift your go-to <\/span>matcha <\/span>powder into your favorite mug and then add hot water \u2013 stirring until you have dissolved any lumps. Then add in hot milk (oat milk or other vegan alternatives work well) and honey (or agave), according to your taste. It\u2019s a simple way to elevate your cup of tea while also enjoying some of the health benefits associated with <\/span>matcha<\/span>.\u00a0\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Vegan Fruit Smoothies<\/b><\/h2>\n

If you love the idea of a <\/span>matcha <\/span>latte but want something cool and refreshing to start your morning, <\/span>EatingWell<\/span><\/i><\/a> raves about a whipped, fruity <\/span>matcha recipe<\/span> that practically allows you to \u201ctaste the rainbow.\u201d The <\/span>Magazine<\/span><\/a> explains: \u201cJust blend your preferred nondairy milk with frozen fruit for the base, then top with a whipped <\/span>matcha <\/span>foam that uses aquafaba \u2013 the liquid from a can of chickpeas \u2013 to make the beverage completely vegan.\u201d We love the idea of using frozen blueberries in this smoothie, but <\/span>EatingWell<\/span><\/i><\/a> also recommends trying raspberries or mango chunks.\u00a0\u00a0\u00a0<\/span><\/p>\n

The process is remarkably similar to blending a standard smoothie in that you begin with adding the nondairy milk (or cow\u2019s milk if you prefer), frozen blueberries, and agave into a blender and then pureeing it until it is as smooth as possible. The <\/span>matcha <\/span>powder and sugar are whisked together in a bowl and then beaten with the aquafaba as fast as possible using a stand mixer, hand mixer, or whisk to create the fluffy foam. Once you have the whipped <\/span>matcha <\/span>done, you can top your smoothie with it and enjoy. Yum!!\u00a0<\/span><\/p>\n

 <\/p>\n

Matcha<\/b> Highball<\/b><\/h2>\n

Aficionados of Japanese whisky will adore mixologist Jason Patz\u2019s \u201c<\/span>Matcha <\/span>Highball.\u201d According to his <\/span>recipe<\/span> in <\/span>Food & Wine<\/span><\/i><\/a>, you\u2019ll need to start by chilling Collins glasses. Then, \u201ccombine the whisky, lemon juice, Honey Syrup, and <\/span>matcha<\/span>; shake vigorously.\u201d Naturally, the kind of whisky used can make all the difference; Patz recommends using 12-year Japanese whisky, preferably Hibiki, if you can find it. Once you have shaken your concoction, pour the tempting libation over ice in the pre-chilled glasses. Because <\/span>matcha<\/span> is prone to sticking to the side of the shaker, <\/span>Food & Wine<\/span><\/i><\/a> recommends \u201c[pouring] club soda into the shaker, [swirling] around to rinse, then [stirring] into the glass\u201d so that you don\u2019t lose any of the <\/span>matcha<\/span>\u2019s unique flavor and stunning color. Add a lemon wheel as a garnish, and you are ready to serve.\u00a0\u00a0<\/span><\/p>\n

 <\/p>\n

Overnight Oats<\/b><\/h2>\n

EatingWell<\/span><\/i><\/a> suggests trying their \u201cOvernight <\/span>Matcha <\/span>Oats with Berries\u201d <\/span>recipe <\/span>for a heart-healthy, low-calorie, vegetarian breakfast option. This <\/span>matcha recipe <\/span>is wonderfully meal-prep-friendly, which is perfect for busy days. As the <\/span>Magazine<\/span><\/a> reveals, simply \u201ccombine milk, oats, <\/span>matcha <\/span>powder, chia seeds, maple syrup, and salt in a pint jar and stir.\u201d From there, place sliced almonds, blueberries, and raspberries on the top, and then add the cover and refrigerate the mix overnight. And to be sure that this satisfying breakfast treat doesn\u2019t spark any wheat sensitivities, <\/span>EatingWell<\/span><\/i><\/a> cautions that using oats that are explicitly labeled \u201cgluten-free\u201d can be critical, \u201cas oats are often cross-contaminated with wheat and barley.\u201d\u00a0<\/span><\/p>\n

 <\/p>\n

Matcha<\/b>-Dusted Almonds<\/b><\/h2>\n

Homemade caramel and roasted almonds are always a winning combination, but when you add <\/span>matcha <\/span>to the mix, you have an elevated snack that your family and friends will adore. It\u2019s already among <\/span>Food & Wine<\/span><\/i><\/a>\u2019s most popular <\/span>matcha recipes<\/span>; \u201cThese supercrunchy, salty-sweet almonds \u2026 tossed in a homemade caramel, then dusted with fragrant green tea powder and sea salt\u201d yield an irresistible snack.\u00a0This snack is as delicious as it is eye-catching.\u00a0<\/span><\/p>\n

 <\/p>\n

Gold-Flecked Quail Eggs<\/b><\/h2>\n

Are you looking for an undeniably elegant <\/span>matcha <\/span>appetizer for an upscale dinner party or cocktail hour? <\/span>Martha Stewart Living<\/span><\/i><\/a> adores serving \u201cGold-Flecked Quail Eggs with <\/span>Matcha <\/span>Salt.\u201d Dazzling and decadent, this dish is surprisingly easy to make, provided you have a steady hand with tweezers and a small paintbrush. Start by boiling and then chilling your quail eggs, as you would normally. Lightly brush each egg with egg white to create a surface that will hold the topping (the <\/span>Magazine<\/span><\/a> suggests working with one egg at a time). Next, <\/span>Marta Stewart Living<\/span><\/i><\/a> suggests: \u201cWith tweezers, apply a small piece of gold leaf to egg white and gently brush with a small paintbrush to affix.\u201d While you would typically serve your eggs with a side of salt, the <\/span>Magazine<\/span><\/a> instead recommends stirring <\/span>matcha <\/span>powder and flaky sea salt together for a tantalizing twist.\u00a0\u00a0<\/span><\/p>\n

 <\/p>\n

White Chocolate Mousse<\/b><\/h2>\n

Molly Yeh\u2019s decadent \u201c<\/span>Matcha <\/span>White Chocolate Mousse\u201d is one of <\/span>Food & Wine<\/span><\/i><\/a>\u2019s favorite luncheon (or any time) desserts. The <\/span>Magazine<\/span><\/a> raves: \u201cLight, toasty <\/span>matcha <\/span>powder balances out the sweetness of white chocolate in this luscious four-ingredient mousse.\u201d\u00a0Sifted <\/span>matcha <\/span>powder and heavy cream are stirred together until the mixture is lump-free. Additional heavy cream and white chocolate are whisked with the <\/span>matcha<\/span>-cream blend and then heated until the chocolate is entirely melted. After the homemade whipped cream is incorporated, as you would with a traditional mousse, it\u2019s critical to let the finished mousse set for at least 2 hours in the refrigerator before you add toppings like fresh berries, extra whipped cream, or chocolate shavings. It\u2019s a gorgeous update of a classic mousse <\/span>recipe <\/span>that will shine at your next celebration.\u00a0<\/span><\/p>\n

 <\/p>\n

Matcha<\/b> Ice Cream in Green Tea Tuiles<\/b><\/h2>\n

Do you want to elevate how you serve ice cream at your next gathering? One of <\/span>Martha Stewart Living<\/span><\/i><\/a>\u2019s favorite <\/span>matcha recipes<\/span> can do just that. How? By exchanging traditional ice cream cones with homemade <\/span>matcha <\/span>tuiles. The <\/span>Magazine<\/span><\/a> confides: \u201cThe sweet earthiness of <\/span>matcha <\/span>powder grounds this sophisticated take on an ice cream cone.\u201d And the transformation comes quickly, as the only significant adjustment you need to make to your standard tuiles <\/span>recipe <\/span>is the addition of <\/span>matcha <\/span>powder to the dry ingredients before forming and baking the cookie. Once the tuiles are created, all you need to do is fill them with your favorite <\/span>matcha <\/span>ice cream for a stunning dessert that will thrill the palate.\u00a0\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Matcha<\/b> Pound Cake with Almond Glaze<\/b><\/h2>\n

A pound cake is always a hit when hosting a brunch or luncheon. But if you want to put a twist on a classic, <\/span>Food & Wine<\/span><\/i><\/a> has a suggestion: \u201c<\/span>Matcha <\/span>Pound Cake with Almond Glaze.\u201d The <\/span>Magazine<\/span><\/a> cheers: \u201cThis pound cake <\/span>recipe<\/span> combines toasty <\/span>matcha <\/span>and a sweet almond glaze for a delicious, moist loaf.\u201d The major difference between this delight and your usual pound cake is the introduction of culinary <\/span>matcha <\/span>to the dry ingredients, which are whisked together before being added to the creamed sugar, eggs, and milk. Be sure to drizzle the almond glaze over the cake while it is still warm to get even coverage. This dessert pairs well with dry or medium-dry German Rieslings and Chilean Merlots. Even a dry Sauvignon Blanc will work well with it, and it\u2019s a particularly lovely combination for celebrations on a warm day.\u00a0\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Matcha <\/b>Castella Cake<\/b><\/h2>\n

Japanese castella cakes, originally introduced to the country by Portuguese merchants in the 16th century, are a popular confection. A moist and firm dairy-free cake, <\/span>EatingWell<\/span><\/i><\/a> reports that castella \u201cis classified as a sponge cake with just four ingredients: eggs, sugar, mizuame [a malt sweetener], and flour.\u201d For this <\/span>recipe<\/span>, <\/span>matcha <\/span>is added to the flour before its slow incorporation (three stages are recommended) into a mixture of eggs, sugar, and mizuame. Gone is the deep yellow color of the traditional cake. As the <\/span>Magazine<\/span><\/a> explains, \u201cthe addition of <\/span>matcha <\/span>powder adds color and an earthy, sweet, nutty flavor.\u201d\u00a0Take care to refrigerate the finished cake for eight to 12 hours to let it set properly. Serve the cake cool or at room temperature after trimming the sides. While many dessert wines can work well with this <\/span>matcha recipe<\/span>, Champagne is always a good idea. Cheers!<\/span><\/p>\n

Visit\u00a0<\/span>Distinctive Collection by Better Homes and Gardens\u00ae Real Estate<\/span><\/a>\u00a0when you begin your journey to buy or sell your unique home.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

If you love discovering new matcha recipes, you are not […]<\/p>\n","protected":false},"author":134,"featured_media":13033,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-13047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-cuisine"],"yoast_head":"\nMatcha Recipes - Better Homes & Gardens Real Estate<\/title>\n<meta name=\"description\" content=\"The Better Homes and Gardens\u00ae Real Estate brand reveals some of its favorite matcha recipes, from whipped fruit smoothies to white chocolate mousse.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bhgrecollection.com\/blog\/matcha-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Matcha Recipes - 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