{"id":7041,"date":"2019-01-22T19:32:51","date_gmt":"2019-01-22T19:32:51","guid":{"rendered":"https:\/\/bhgrecollection.com\/blog\/?p=7041"},"modified":"2024-12-30T20:04:09","modified_gmt":"2024-12-30T20:04:09","slug":"types-of-spices","status":"publish","type":"post","link":"https:\/\/bhgrecollection.com\/blog\/types-of-spices\/","title":{"rendered":"Essential Types of Spices for Your Luxury Kitchen"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 0px;margin-top: 0px;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"margin-top:0px;margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-sharing-box fusion-sharing-box-1 boxed-icons\" style=\"background-color:#ffffff;margin-top:60px;\" data-title=\"Essential Types of Spices for Your Luxury Kitchen\" data-description=\"A well-stocked spice rack can range from every day essentials to exotic, hard-to-find options. 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!important;align-items:center !important;}.fusion-sharing-box-1 h4{margin-right:0.5em !important;margin-bottom:0 !important;}.sharingbox-shortcode-icon-wrapper-1{width:auto !important;justify-content:space-between !important;} }<\/style><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 0px;margin-top: 0px;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-1\"><h1><b>Essential <\/b><b>Types of Spices<\/b><b> for Your Luxury Kitchen<\/b><\/h1>\n<p><span style=\"font-weight: 400;\">Whether you are an avid chef or just beginning your culinary adventures, a well-stocked <\/span><span style=\"font-weight: 400;\">spice<\/span><span style=\"font-weight: 400;\"> cabinet is a must. As you develop your pantry, you\u2019ll find that there are <\/span><span style=\"font-weight: 400;\">spices <\/span><span style=\"font-weight: 400;\">you can\u2019t live without and those that you love, but, either because of their flavor or exotic nature, only use on special occasions. If you are looking for suggestions about what <\/span><span style=\"font-weight: 400;\">types of spices <\/span><span style=\"font-weight: 400;\">to add to your rack, read on for some essentials and some splurges you may want to consider.<\/span><\/p>\n<h2><b>Za&#8217;atar<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Za&#8217;atar might be a bit less familiar to you unless you are already regularly cooking Indian or Thai foods. It is actually a combination of <\/span><span style=\"font-weight: 400;\">spices<\/span><span style=\"font-weight: 400;\"> that offers an immediately recognizable flavor. Za&#8217;atar can be added to an array of cuisine, from cucumber yogurt to meat rubs. <\/span><a href=\"https:\/\/www.marthastewart.com\/1120161\/essential-spices-kitchen-cooking\"><i><span style=\"font-weight: 400;\">Martha Stewart Living<\/span><\/i><\/a><span style=\"font-weight: 400;\"> suggests that you \u201ctry topping salads, rice, popcorn, sauces, eggs, breads, cheeses, or fish with za\u2019atar.\u201d <\/span><\/p>\n<h2><b>Cassia Buds<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">If you have vintage recipes from before the 1920s, you may see mentions of Cassia Buds. They are nearly impossible to find because they come from rarely explored areas of China, and <\/span><span style=\"font-weight: 400;\">spice <\/span><span style=\"font-weight: 400;\">importers fell victim to a trade embargo with China in the 1920s. The good news is that some <\/span><span style=\"font-weight: 400;\">spice<\/span><span style=\"font-weight: 400;\"> importers can get still get this unusual option which was once all the rage in picking recipes. Don\u2019t have any of those older recipes? Cinnamon Bark was the most common replacement <\/span><span style=\"font-weight: 400;\">spice<\/span><span style=\"font-weight: 400;\">, so you may have luck switching the ingredients back to this Chinese rarity. <\/span><\/p>\n<h2><b>Whole Madagascar Vanilla Beans<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Your preparation of the vanilla bean will depend on how you plan on using it. <\/span><a href=\"https:\/\/www.realsimple.com\/food-recipes\/shopping-storing\/herbs-spices\/gourmet-spice-checklist\"><i><span style=\"font-weight: 400;\">Real Simple<\/span><\/i><\/a><span style=\"font-weight: 400;\"> notes that if you want to infuse vodka or sugar, you can easily use the whole vanilla bean or scrape out the seed. Despite how often it is incorporated into ice cream and other sweet desserts, the natural vanilla bean from Madagascar can be quite pricey due to the labor-intensive process for growing and harvesting them. In fact, it is the second most expensive <\/span><span style=\"font-weight: 400;\">spice <\/span><span style=\"font-weight: 400;\">in the world, and often people substitute if for less expensive vanilla extract. However, the whole vanilla bean <\/span><span style=\"font-weight: 400;\">spice<\/span><span style=\"font-weight: 400;\"> is a must for any luxury kitchen.<\/span><\/p>\n<h2><b>Turmeric<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Turmeric adds big color and noticeable flavor to any dish, and the debate continues around its healthy properties. <\/span><a href=\"https:\/\/www.realsimple.com\/food-recipes\/shopping-storing\/herbs-spices\/gourmet-spice-checklist\"><i><span style=\"font-weight: 400;\">Real Simple<\/span><\/i><\/a><span style=\"font-weight: 400;\"> considers it a must for anyone making \u201cIndian and Thai dishes,\u201d as well as Pakistani and Bangladeshi cuisine. A native <\/span><span style=\"font-weight: 400;\">spice<\/span><span style=\"font-weight: 400;\"> in Southwest India, this <\/span><span style=\"font-weight: 400;\">spice<\/span><span style=\"font-weight: 400;\"> has been steadily gaining popularity as an addition to a variety of dishes. <\/span><a href=\"https:\/\/www.marthastewart.com\/1120161\/essential-spices-kitchen-cooking\"><i><span style=\"font-weight: 400;\">Martha Stewart Living<\/span><\/i><\/a><span style=\"font-weight: 400;\"> recommends it in \u201csauces, omelets, egg salads, curry dishes, meat and chicken stews and into almost any soup.\u201d A little bit does go a long way, so if you are trying your hand at seasoning with Turmeric for the first time, take it slowly.<\/span><\/p>\n<h2><b>Grains of Paradise<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Native to an area of West Africa, Grains of Paradise has a zesty taste to them that also reveals flavors of butter, coriander and flowers. Used since the Middle Ages, the <\/span><span style=\"font-weight: 400;\">spice<\/span><span style=\"font-weight: 400;\"> is quite expensive and challenging to locate but believe it or not, this <\/span><span style=\"font-weight: 400;\">spice<\/span><span style=\"font-weight: 400;\"> used to be a cheaper option than Black Pepper. When can this <\/span><span style=\"font-weight: 400;\">spice<\/span><span style=\"font-weight: 400;\"> be used? Alton Brown suggests adding it to okra dishes, while others recommend using it in recipes for Steak Au Poivre or choose a Middle Ages route and substitute it in intensely-flavored Black Pepper recipes.<\/span><\/p>\n<p><b>Whole Cloves<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Whole cloves also make most lists of \u201cmust have\u201d kitchen <\/span><span style=\"font-weight: 400;\">spices<\/span><span style=\"font-weight: 400;\">. There is no doubt that this strong earthy, yet sweet <\/span><span style=\"font-weight: 400;\">spice<\/span><span style=\"font-weight: 400;\"> can add some much-needed flavor to an array of culinary creations. The editors of <\/span><a href=\"https:\/\/www.realsimple.com\/food-recipes\/shopping-storing\/herbs-spices\/gourmet-spice-checklist\"><i><span style=\"font-weight: 400;\">Real Simple<\/span><\/i><\/a><span style=\"font-weight: 400;\"> advise using \u201cthem in mulled cider or press their stems into baked ham.\u201d Meanwhile, the experts over at <\/span><a href=\"https:\/\/www.foodandwine.com\/video\/introduction-spices\"><i><span style=\"font-weight: 400;\">Food &amp; Wine<\/span><\/i><\/a><span style=\"font-weight: 400;\"> see them as being the perfect addition to \u201cbaking and desserts, they can also be good with a roast.\u201d <\/span><\/p>\n<h2><b>Wattleseed<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Unless you are from Australia, or know a lot about Australian cuisine, you may not have found reason to add Wattleseed to your pantry. To date, there are more 120 varieties of this type of <\/span><span style=\"font-weight: 400;\">spice<\/span><span style=\"font-weight: 400;\">, and it\u2019s quite versatile. It can be added as a topping to sweet desserts and incorporated into cakes. It\u2019s also quite a popular addition to sweet and savory recipes. Ask your favorite <\/span><span style=\"font-weight: 400;\">spice <\/span><span style=\"font-weight: 400;\">importer about how to order this delightful choice.<\/span><\/p>\n<h2><b>Crushed Red Pepper<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Referred to as flaked cayenne by <\/span><i><span style=\"font-weight: 400;\">Food &amp; Wine<\/span><\/i><span style=\"font-weight: 400;\">, this <\/span><span style=\"font-weight: 400;\">spice <\/span><span style=\"font-weight: 400;\">is ideal for bringing depth to your favorite fare. You\u2019ll most often see crushed red pepper as an addition to pizza, but you can easily incorporate it into your broccoli rabe, cauliflower or even sauces. Beware of when you add them \u2013 sprinkle the crushed red pepper at the end of dish preparation for subtle, sweet flavoring or add them to the beginning of the process to bring the heat. Is it as hot as cayenne? No, but <\/span><a href=\"https:\/\/www.foodandwine.com\/fwx\/slideshow\/sumac-red-spices-kitchen\"><i><span style=\"font-weight: 400;\">Food &amp; Wine<\/span><\/i><\/a><span style=\"font-weight: 400;\"> explains \u201cthere is something to be said about the rusticness of eating dried seeds and pieces of pepper.\u201d<\/span><\/p>\n<h2><b>Sansho Japanese Peppercorns<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sansho Japanese Peppercorns is a <\/span><span style=\"font-weight: 400;\">type of spice <\/span><span style=\"font-weight: 400;\">that is perfect for those who love to take culinary risks. Related to the Sichuan Pepper, this <\/span><span style=\"font-weight: 400;\">spice<\/span><span style=\"font-weight: 400;\"> is quite rare in the United States. For those daring enough to try it, you may be surprised by an almost tingling, numbing, nearly electrical feeling in the mouth. If you can find it, the Sansho <\/span><span style=\"font-weight: 400;\">spice<\/span><span style=\"font-weight: 400;\"> can be incorporated in a variety of Asian dishes, including sauces for vegetables, fish, pork, chicken and broiled eel. <\/span><\/p>\n<h2><b>Saffron<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">As <\/span><a href=\"https:\/\/www.foodandwine.com\/fwx\/slideshow\/sumac-red-spices-kitchen\"><i><span style=\"font-weight: 400;\">Food &amp; Wine<\/span><\/i><\/a><span style=\"font-weight: 400;\"> reports, saffron is the world\u2019s most expensive <\/span><span style=\"font-weight: 400;\">type of spice<\/span><span style=\"font-weight: 400;\">. It has an earthy, sweet taste that \u201cheightens a dish&#8217;s complexity without overpowering it.\u201d The growing process is in part what makes it a true luxury item. Originally found in Central Asia, it comes from the stigma of the crocus flower (and it takes thousands of flowers to produce the equivalent of one pound of saffron threads). Today, you can find the <\/span><span style=\"font-weight: 400;\">spice<\/span><span style=\"font-weight: 400;\"> being grown in India, Spain, Italy, Iran and Greece, but it has been honored for centuries. While it has been used for everything from clothing dye to medicine, the culinary world has adopted it for fine Mediterranean cuisine. If paella is on your menu, you\u2019ll get a chance to work with this much-lauded <\/span><span style=\"font-weight: 400;\">spice<\/span><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Visit <\/span><a href=\"https:\/\/bhgrecollection.com\/\"><span style=\"font-weight: 400;\">Distinctive Collection by Better Homes and Gardens\u00ae Real Estate<\/span><\/a> <span style=\"font-weight: 400;\">when you begin your journey to buy or sell your unique home. <\/span><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 0px;margin-top: 0px;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"margin-top:0px;margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:20px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-text fusion-text-2\"><p><a class=\"artlinks\" href=\"https:\/\/www.bhgre.com\/real-estate-agents\" target=\"_blank\" rel=\"noopener\">FIND A LUXURY AGENT<\/a>\u00a0\u00a0\u00a0|\u00a0\u00a0\u00a0<a class=\"artlinks\" href=\"https:\/\/bhgrecollection.com\/\" target=\"_blank\" rel=\"noopener\">FIND LISTINGS IN THIS AREA<\/a>\u00a0\u00a0\u00a0|\u00a0\u00a0\u00a0<a class=\"artlinks\" href=\"https:\/\/bhgrecollection.com\/blog\/?page_id=461\" target=\"_blank\" rel=\"noopener\">SUBSCRIBE NOW<\/a><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":132,"featured_media":6991,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,31],"tags":[131,121,71],"class_list":["post-7041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-cuisine","category-life-leisure","tag-chefs","tag-gourmet-cuisine","tag-trends"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Types of Spices | Essential Kitchen Spices | Better Homes &amp; Gardens Real Estate<\/title>\n<meta name=\"description\" content=\"A well-stocked spice rack can range from every day essentials to exotic, hard-to-find options. 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