6 7 bhgrecollection.com | | THE DISTINCTIVE LIFE® Volume 13 GOURMET CU ISI NE tide-to-table cuisine: RESTAURANTS ANDRECIPES Food trends come and go, but there tends to be a theme among those that stick around. Or continue to come back around. The farm-to-table movement is such an example, connecting new generations with locally sourced ingredients' simplicity, beauty, and flavor. Tide-to-table is now catching on in that vein, or instead, resurfacing as a way to appreciate the gifts we’ve been given for our culinary pleasure.
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