Tarte Tatin Dessert
When you think of fall, delicious, just-ripened apples are bound to spring to mind. Whether you can pick your favorite variety right off the tree or mindfully shop for options at your local farmers’ market, choosing the tastiest options has never been easier – and your dessert recipes will thank you for it. It’s no wonder that one of Food & Wine’s favorite fall dessert recipes is Tarte Tatin with Crème Fraîche. It looks divine and tastes even better, despite it being relatively easy to create. Food & Wine raves: “The apples in this luscious tart are cooked in a rich caramel sauce” and “when turned out of the pan, the lightly spiced apples are melt-in-your-mouth tender.”
For this easy dessert recipe, you’ll need four pounds of apples – Golden Delicious are the preferred choice, but you can opt for your favorites. If you are a genius at puff pastry, you’ll want to prepare that before you begin the bake. However, buying ready-made puff pastry works just as well, and it will allow you to focus on creating a truly indulgent caramel sauce. A Champagne pairing with this dessert is always a good idea, but a Chenin Blanc from the Loire Valley will hit all the right notes.