Red Maple Swizzle
Are your guests fans of elevated rum drinks? The Red Maple Swizzle, a creation of The Hawthorne’s Jackson Cannon in Boston, Massachusetts, is “an autumnal sibling of the Dark and Stormy, but featuring lime rather than lemon, and a dash of bitters for balance,” reports Travel + Leisure. It’s crafted by stirring together Smith and Cross rum, lemon juice, Peychaud’s bitters, and, of course, Grade A Maple Syrup in a highball glass with ice. Your guests will love everything about this decadent cocktail.