How it’s Made
Start by preheating your oven to 350 degrees Fahrenheit. Next, combine your sugar, pecans, cookies and one-quarter teaspoon of salt in a food processor and pulse until the mixture is finely ground. Add your butter and pulse until the dough becomes sticky.
Place the dough into a rimmed pie pan and press it down into the bottom and up the sides. Allow the contents to chill in the refrigerator for 15 minutes. Then, bake the shell about 18 to 20 minutes until it is golden brown. Allow it to cool.
Use your electric mixer to whip your cream in a large bowl. Fold in the lemon curd and another one-quarter teaspoon of salt; then, whip on medium-high until you get a peak.
Spoon the curd mixture into your shell and top with fruit. Chill the dessert for 15 minutes and the serve.